Its not often that one experiences a temperature drop of almost 30 degrees in the space of a few hours. The road between Menaggio and St Moritz is full of hairpin bends and an elevation gain of 1600 meters, which means we left 30 degree weather for temperatures close to freezing.
We arrived at St Moritz close to 7pm, found our hostel and showered. The hostel provided half board, so we had dinner there before heading out to explore the town. While St Moritz is a bustling ski resort in the winter, it was very quiet on a Monday night in June. We found a couple of bars but neither were very busy, and the most exciting sign of life we saw was a mouse running through the bar as we were sipping our pints.
The next morning dawned fairly clear. After breakfast, we stopped at the supermarket before catching a bus to the cable car. We took the cable car up to the first stop to start our walk for the day. The original plan had been to walk from the cable car up to Fuorcla Surlej (a mountain hut at 2755m) and work our way back down the valley. Unfortunately snow covered the path, and Colin wasn't too keen on the idea of walking on snow. We put our heads together and came up with a plan: Christian and I would walk up to Fuorcla Surlej and return the way we came. In the meantime, Colin would settle himself in the cafe at the cable car station and wait for us. We would then have
lunch and walk down the mountain back to St Moritz together.
Christian and I headed off, following the footsteps of those who had gone before and occasionally sinking deep into the snow. It was tough work, but we reached the hut after about 40 minutes. We had been hoping for views across the valley to Piz Bernina, but cloud was coming in quickly obscuring our view. We had a quick photo and chocolate break (the hut was closed, so no coffee and cake for us) before returning to pick up Colin. As we headed back, the snow began to fall, and we spent some time fooling around sliding down slopes - mostly on our feet but occasionally on our backsides. We reached the cable car station and found Colin warm and well-caffeinated.
We had our sandwiches and all three of us headed off down the mountain. There was not much snow on the ground for the descent, but it was snowing on and off until we reached lower altitudes. The walk was lovely, and a nice break from the hard slog we'd done the day before at Monte Grona. At first we were above the tree line on stony ground and spotted some marmots before we dipped down below the treeline. As usual we eventually came across a refuge where we stopped for coffee, cake (for the boys) and apple strudel (for me) before continuing on our way. The walk brought us right back to the hostel and we were back in time for dinner.
Having decided that we'd had all the fun that could be had in St Moritz the night before, we decided to
head to the nearby town of Pontresina. Pontresina was a lovely town which felt much more "real" than St Moritz. St Moritz had been full of YSL and Gucci shops, while Pontresina sported a number of good looking climbing/hiking gear shops. The place was livelier too, and we settled down in comfy armchairs in a nice pub for a couple of pints.
After two nights in St Moritz we'd felt we'd had enough, and the next morning all three of us were happy to be back in the car and heading South to the warmer climes of Locarno, the southernmost town in Switzerland. Located on the Northern tip of Lake Maggiore, Locarno is Italian speaking, very Italian feeling, with a warm climate. No more Swiss food, we were back on to pizza and pasta in the sunshine. We'd booked into a bed and breakfast just off the lovely main square.
When we went to check in it turned out that the owners were away and had left the keys with the proprietor of the restaurant next door. Unfortunately it appeared that they had forgotten about our booking and hadn't told him about us, but after a few extended telephone calls we managed to get it sorted out. We dropped our bags in our room and went out to explore the town/go for a run. I bet you can guess which of the two I did!
We caught the funicular railway up to the sanctuary of the Madonna del Sasso and the boys headed off running. Being far more sensible, I walked along with my camera, making my way back to the lake and the central piazza for a gelato. We decided to splurge for dinner and went out to a lovely restaurant specialising in seafood. I had a divine gazpacho to start, and
linguini di frutti di mare which was full of mussels, clams, squid and fish and served with a simple garlic, parsley and white wine sauce. After dinner we took a stroll to the lake shore before enjoying a limoncello at an outdoor cafe.
The next day we had a fair amount of driving to do. But first of all we took some time to do some shopping in Locarno, checking out the market which had sprung up in the piazza, before hopping in the car and heading to Zermatt through the Simplon Pass.
Zermatt is a car-free town, and so we parked in Tasch and got the train in. Zermatt is a picture post-card of a town situated in a long valley at the Northern base of the Matterhorn. We'd rented an apartment for a couple of nights, and our balcony looked out across the town and to the Matterhorn. Enjoying having a little space to ourselves after staying in hostels and bed and breakfasts we picked up a bottle of wine in town to drink on the balcony before heading out for dinner. Seeing as we were in Switzerland we decided to go out for a local desh - cheese fondue. After an evening dipping hunks of bread into a boiling pot of cheese and wine, washed down with more wine, we strolled (or staggered) back to the apartment.
The next morning dawned overcast but not rainy. We'd spent some time the night before planning our walk for the day - a mammoth 22 km trek. We headed straight out from the apartment after breakfast, making our way up to the Eidelweiss hut, where we stopped for a drink. We pushed onwards and upwards to the Hotel Trift. It was a hard slog, almost straight uphill for close to three hours. At Hotel Trift we turned to ascend some more across rocky fields past flocks of Valais sheep.
We crossed the Hohbalmen Traverse, a long narrow track through the fields with a steep drop-off down one side. The path eventually dropped back down to the riverbed, and we followed the river back down the valley, stopping in Zmutt for a coffee. It began
to rain just as we left Zmutt, our first rain for the trip, and we hurried back to Zermatt.
That evening we went out for dinner at a lovely homely restaurant - the kind where they offer you second helpings. The boys had soup to start, but I opted for a "country patter" consisting of cold smoked meats, pickles and cheese. For a main Colin and Christian both had venison, and I had a veal bratwurst served with potato gratin and spinach and washed it down with a delicious French red. We shared a toblerone mousse for desert (and I had a hot chocolate) before we headed back to the apartment, exhausted, full and truly content.
The next morning was spent shopping in Zermatt before we started our trip back through the Simplon Pass towards Milan airport.
We had a couple of hours to spare so we stopped at our third (and final) Italian lake: Lake Orta.
We stopped in Orta San Giulio, a lakeshore town popular with Italian tourists. The main piazza is right on the shore, with beautiful views of the lake's islands. Unfortunately we didn't have time to take a boat trip out to the islands, but we did have time for a gelato before heading on to the airport and back to Belfast.